Chocolate muffins with organic Vaianino extra virgin olive oil without eggs
A sweet breakfast, but not too sweet. Soft, moist, “chocolatey” but light muffins, with our Vaianino organic extra virgin olive oil and no eggs. Yummy, yummy.
Discover moreStories of emotions, of the countryside and of our table
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Spelled tart with fig jam
Our Organic Farro Flour has little gluten and has a hazelnut flavour and is therefore almost natural.
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A wedding in Vaianino
Scenes from a beautiful wedding of Teresa who wanted our farmhouse as the location for her perfect day!
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Ginger cookies with spelled flour
These gingerbread cookies are typical of Christmas and were made with our spelled flour
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Vegan Cantuccini from Vaianino
Vegan Cantuccini are a variant of the classic Tuscan Cantuccini, crunchy and excellent if enjoyed in Vin Santo or coffee. They keep for a long time
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Spelt flour and chocolate chip cookies
These spelt flour and chocolate chip cookies are the spelt version of American cookies.
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Vaianino organic extra virgin olive oil chocolate salami, without butter and eggs
Chocolate salami is a simple dessert, but is always enjoyed with pleasure in summer as an end to a meal or simply as a snack.
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Farro Cantuccini from Vaianino
Cantucci or Cantuccini are typical Tuscan biscuits, crunchy and excellent if enjoyed with Vin Santo or coffee. They can be stored for a long time in sealed boxes
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Cake Fiorentina Schiacciata gluten-free
This is Schiacciata Fiorentina, a typical Tuscan dessert with an orange scent and very delicate. In this version the
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Ricotta muffins with almonds and chocolate chips
Here we are with the recipe for these delicious muffins, to be honest, they almost look like panettone. Mix with yours
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The campaign doesn't stop
Pruning of olive trees begins towards the end of winter and is a necessary cultivation practice to manage the productivity of the trees
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Spelled threshing
The video of the spelled threshing on our farm.
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Castagnaccio
This is the pan with the chestnut. It's really very simple to do and here are the ingredients: Mix the flour with
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Chocolate cake, ricotta, spelled flour and extra virgin olive oil
This ricotta and chocolate cake is a soft and delicious dessert that I highly recommend to all cake lovers
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