Eggless Dark Chocolate Salami
This Dark Chocolate Salami is a variation of this cold dessert, always very popular! This Dark Chocolate Salami
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Chocolate muffins with organic Vaianino extra virgin olive oil without eggs
A sweet breakfast, but not too sweet. Soft, moist, “chocolatey” but light muffins, with our Vaianino organic extra virgin olive oil and no eggs. Yummy, yummy.
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Spelt flour focaccia with Canaiolo grapes
Here is a typical focaccia from the grape harvest, at the end of September, and this focaccia is made only with Vaianino Farro Flour.
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Soft cake with fresh plums without butter
Here is the soft cake with fresh plums from the Vaianino orchard. Very good and fragrant. This cake is excellent both as a
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Spelled tart with fig jam
Our Organic Farro Flour has little gluten and has a hazelnut flavour and is therefore almost natural.
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A wedding in Vaianino
Scenes from a beautiful wedding of Teresa who wanted our farmhouse as the location for her perfect day!
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Ginger cookies with spelled flour
These gingerbread cookies are typical of Christmas and were made with our spelled flour
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Vegan Cantuccini from Vaianino
Vegan Cantuccini are a variant of the classic Tuscan Cantuccini, crunchy and excellent if enjoyed in Vin Santo or coffee. They keep for a long time
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Spelt flour and chocolate chip cookies
These spelt flour and chocolate chip cookies are the spelt version of American cookies.
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Vaianino organic extra virgin olive oil chocolate salami, without butter and eggs
Chocolate salami is a simple dessert, but is always enjoyed with pleasure in summer as an end to a meal or simply as a snack.
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Farro Cantuccini from Vaianino
Cantucci or Cantuccini are typical Tuscan biscuits, crunchy and excellent if enjoyed with Vin Santo or coffee. They can be stored for a long time in sealed boxes
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Cake Fiorentina Schiacciata gluten-free
This is Schiacciata Fiorentina, a typical Tuscan dessert with an orange scent and very delicate. In this version the
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Ricotta Muffins with Almonds and Chocolate Chips
Here we are with the recipe for these delicious muffins, to tell the truth, they almost look like little panettone. Mix with your
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The campaign doesn't stop
Pruning of olive trees begins towards the end of winter and is a necessary cultivation practice to manage the productivity of the trees
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Spelled threshing
The video of the spelled threshing on our farm.
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Castagnaccio
This is the pan with the chestnut. It's really very simple to do and here are the ingredients: Mix the flour with
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