Una colazione dolce, ma non troppo. Muffin morbidi, umidi, “cioccolatosi”, ma leggeri, con il nostro olio extravergine di oliva biologico Vaianino e senza uova. Buoni buoni.
Discover more
Our Organic Farro Flour has little gluten and has a hazelnut flavour and is therefore almost natural.
Discover more
Scenes from a beautiful wedding of Teresa who wanted our farmhouse as the location for her perfect day!
Discover more
These gingerbread cookies are typical of Christmas and were made with our spelled flour
Discover more
Vegan Cantuccini are a variant of the classic Tuscan Cantuccini, crunchy and excellent if enjoyed in Vin Santo or coffee. They keep for a long time
Discover more
These spelt flour and chocolate chip cookies are the spelt version of American cookies.
Discover more
Chocolate salami is a simple dessert, but is always enjoyed with pleasure in summer as an end to a meal or simply as a snack.
Discover more
Cantucci or Cantuccini are typical Tuscan biscuits, crunchy and excellent if enjoyed with Vin Santo or coffee. They can be stored for a long time in sealed boxes
Discover more
This is Schiacciata Fiorentina, a typical Tuscan dessert with an orange scent and very delicate. In this version the
Discover more
Here we are with the recipe for these delicious muffins, to be honest, they almost look like panettone. Mix with yours
Discover more
Pruning of olive trees begins towards the end of winter and is a necessary cultivation practice to manage the productivity of the trees
Discover more
The video of the spelled threshing on our farm.
Discover more
This is the pan with the chestnut. It's really very simple to do and here are the ingredients: Mix the flour with
Discover more
This ricotta and chocolate cake is a soft and delicious dessert that I highly recommend to all cake lovers
Discover more