Spelled tart with fig jam
Our Organic Farro Flour has little gluten and has a hazelnut flavour and is therefore almost natural.
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A wedding in Vaianino
Scenes from a beautiful wedding of Teresa who wanted our farmhouse as the location for her perfect day!
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Ginger cookies with spelled flour
These gingerbread cookies are typical of Christmas and were made with our spelled flour
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Vegan Cantuccini from Vaianino
Vegan Cantuccini are a variant of the classic Tuscan Cantuccini, crunchy and excellent if enjoyed in Vin Santo or coffee. They keep for a long time
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American cookies with spelled flour
American Cookies, those famous chocolate biscuits, are easy to make and above all very good. Try doing them
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Chocolate muffins with organic Vaianino extra virgin olive oil without eggs
A sweet breakfast, but not too much. Soft, moist, chocolatey, but light muffins, with our organic Vaianino extra virgin olive oil and without eggs. Good vouchers.
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Vaianino organic extra virgin olive oil chocolate salami, without butter and eggs
Chocolate salami is a simple dessert, but is always enjoyed with pleasure in summer as an end to a meal or simply as a snack.
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Farro Cantuccini from Vaianino
Cantucci or Cantuccini are typical Tuscan biscuits, crunchy and excellent if enjoyed with Vin Santo or coffee. They can be stored for a long time in sealed boxes
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Cake Fiorentina Schiacciata gluten-free
This is Schiacciata Fiorentina, a typical Tuscan dessert with an orange scent and very delicate. In this version the
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Ricotta muffins with almonds and chocolate chips
Here we are with the recipe for these delicious muffins, to be honest, they almost look like panettone. Mix with yours
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The campaign doesn't stop
Pruning of olive trees begins towards the end of winter and is a necessary cultivation practice to manage the productivity of the trees
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Spelled threshing
The video of the spelled threshing on our farm.
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Castagnaccio
This is the pan with the chestnut. It's really very simple to do and here are the ingredients: Mix the flour with
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Chocolate cake, ricotta, spelled flour and extra virgin olive oil
This ricotta and chocolate cake is a soft and delicious dessert that I highly recommend to all cake lovers
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