The Vaianino Tuscan agriturismo
Vaianino agriturismo is located in Tuscany, surrounded by olive tree groves and the typical rolling hills of this region, and nearby there are charming towns such as Volterra and San Gimignano.
Vaianino has the advantage of being in an exclusive position, in a lush area where relaxation and quiet rule.
The Vaianino Tuscan agriturismo is in the municipality of Gambassi Terme, on the Vaiano hill; the structure’s name derives from a historic house from the 17th century that stood here and that maybe it was already a house tower from the 12th century.
Vaianino is on a hill, at 350 metres above sea level, protected by the large forest to its back: this position allows one to enjoy a breathtaking and suggestive view, rocked from the fresh air and the breeze that arrives from the sea.
“Our eyes could admire Volterra’s skyline, getting lost in the immense expanse of the sweet cultivated hills, that change colour throughout the seasons and the type of harvest and which extend up to beyond Pisa, towards the sea.”
Guests can stay in 6 different apartments in our agriturismo: they are within the historic house Vaianino and in its annex. Sheets and towels are provided for the bedrooms, kitchen and bath, equipped kitchenette, infinity pool, playground, small football field, ping pong table, and covered parking.
In another location there are the reception and restaurant, where guests can taste typical Tuscan meals of Agrichef Marzia and also purchase our organic products.
Everything in this little piece immersed in nature will fascinate and will let anyone have a marvelous and relaxing holiday in Tuscany.
In the ancient neighbourhood of Vainino there are 6 available accommodations: the agriturismo apartments are welcoming, comfortable and have an independent entrance, furnished in the Tuscan style, on the first or ground level.
- Infinity Pool
- Ping Pong Table
- Small Soccer Field
- Free WI-FI
- Washing Machine and Laundry room
- Light and gas consumption
Exclusive restaurant only for our guests with typical Tuscan dishes based from organic farm products cooked by Agrichef Marzia
Ribollita (vegetable soup), wild boar in sauce, Vernaccia rabbit, aubergine (AmE eggplant) and pecorino tagliatelle pasta, pici pasta with tomato and basil, emmer salad, cantuccini biscuits and panna cotta (cream gelatin) are accompanied by typical wines of our area such as Vernaccia di San Gimignano, Vermentino, Chianti and Rosso dei Colli Fiorentini.