Salami of chocolate with Vaianino organic oliven oil, without butter and without eggs

Salami of chocolate withVaianino organic oliven oil without butter and without eggs

Salami with chocolate with organic oliven oil Vaianino, without butter and without eggs

Salami with chocolate is a simple dessert, but it is always enjoyed in summer as a meal or simply as a snack. This cake without butter and without eggs is lighter than the original version, precisely because it has our Vaianino organic extra virgin olive oil instead of butter and is egg-free. Good, to try and with the addition of Vin Santo del Chianti, you will like it more. 

Crush with your hands in a bowl: 125 gr. of Oro Saiwa dry biscuits. Melt 100 gr. of 70% dark chocolate in the microwave in a suitable container and then add 20 ml of Vaianino organic extra virgin olive oil to the melted chocolate, 40 ml of lactose-free milk and finally half a very small glass of Vin Santo del Chianti; mix this chocolate cream well. At this point, pour the chocolate cream into the bowl of the crushed dry biscuits and mix well with a spoon.

Turn everything upside down in a sheet of waxed paper and wrap the cake in the shape of a salami. Close the salami well laterally, like a candy, and refrigerate for at least 6 hours.

Have a good snack!

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