Our Organic Products
ORGANIC EXTRA VERGIN OLIVE OIL VAIANINO
Our precious OIL E.V.O. BIO VAIANINO is produced only from olives from our olive grove "organic" Tuscan, does not perform any type of chemical treatment, but with nature, territory, the climate and our work we manage to obtain an excellent pressing of healthy olives. Cold extracted oil to preserve the excellent qualities. The varieties of our Tuscan olives that give a pleasant fruity and spicy taste are: Leccino, Frantoio, Moraiolo and Pendolino. Limited availability.
FARRO DICOCCO PERLATO TUSCAN ORGANIC VAIANINO
Pearl spelt (Triticum dicoccum) comes exclusively from our hills on our organic farm. Spelt is an ancient cereal and is a natural source of vitamins (vitamin A, thiamine B1, riboflavin B2 and niacin B3) and mineral salts (iron, phosphorus, potassium and magnesium), its consumption brings a high value of protein and fiber, as well as a limited contribution of fats and calories. Low in gluten naturally. It does not need to soak, it is cooked in 18 minutes to get tasty soups, fresh salads, meatballs and also excellent desserts. Limited availability.
WHOLEMEAL EMMER OR SPELT DICOCCO TUSCAN ORGANIC VAIANINO
Spelt, used for the production of our flour, undergoes only one process, that of peeling, which consists in removing the outer casings from every single grain, while maintaining a good percentage of fiber and nutritional values, and the milling takes place then on the bare grain that retains so much of the nutritional characteristics at the origin. The whole Dicocco Spelt Flour is worked with stone millstones at low speeds to maintain the nutritional values of Dicocco Spelt and is excellent for all baked goods: jam tarts, biscuits, focaccia, bread and pizza. Store in a cool, dry place. Limited availability.