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Chocolate muffins with organic Vaianino extra virgin olive oil without eggs

A sweet breakfast, but not too much. muffin soft, moist, chocolaty, but light, with ours organic extra virgin olive oil Vaianino And without eggs. Good vouchers. To try.

Mix 50 g in a bowl with a whisk. Of Vaianino organic extra virgin olive oil and 270 gr. of low-fat milk, add the peel of a grated organic orange, 150 gr. of sugar and continue mixing well. Sift 225 gr. of “0” flour with 55 gr. of bitter cocoa and a sachet of baking powder, then add the powders to the liquids and mix everything well even with a spoon. At this point add 80 g of dark chocolate chips.
Preheat the oven to 180 degrees (fan) while filling 12 baking cups. (dose for 12 baking cups for the classic non-stick baking tray of 12). Everything in the oven for 15 minutes.

Test with a toothpick and if necessary, let them stay in the oven for a few more minutes. Crispy on the outside, soft on the inside. Excellent for breakfast Saint Valentine.